<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
 <RECIPE>
  <NAME>English Ale</NAME>
  <VERSION>1</VERSION>
  <TYPE>Extract</TYPE>
  <BREWER>Scott Bieber</BREWER>
  <HOPS>
   <HOP>
    <NAME>Amarillo</NAME>
    <ALPHA>9.4</ALPHA>
    <USE>Bittering</USE>
    <TYPE>?</TYPE>
    <FORM>Pellet</FORM>
    <DISPLAY_AMOUNT>2.00 oz</DISPLAY_AMOUNT>
    <DISPLAY_TIME>60 min</DISPLAY_TIME>
   </HOP>
   <HOP>
    <NAME>Styrian Goldings</NAME>
    <ALPHA>?</ALPHA>
    <USE></USE>
    <TYPE>Aroma</TYPE>
    <FORM>Pellet</FORM>
    <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
    <DISPLAY_TIME>1 min</DISPLAY_TIME>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <NAME>Light DME</NAME>
    <TYPE>Dry Extract</TYPE>
    <DISPLAY_AMOUNT>3 lb</DISPLAY_AMOUNT>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Crystal 60L</NAME>
    <TYPE>Grain</TYPE>
    <DISPLAY_AMOUNT>1 lb</DISPLAY_AMOUNT>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Caramunich 70L</NAME>
    <TYPE>Grain</TYPE>
    <DISPLAY_AMOUNT>1 lb</DISPLAY_AMOUNT>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
  </MISCS>
  <YEASTS>
   <YEAST>
    <NAME>British Ale</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP005</PRODUCT_ID>
    <ADD_TO_SECONDARY>False</ADD_TO_SECONDARY>
    <DISPLAY_AMOUNT>1 vial</DISPLAY_AMOUNT>
    <DISP_MIN_TEMP>65 F</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>70 F</DISP_MAX_TEMP>
   </YEAST>
  </YEASTS>
  <STYLE>
   <NAME>Mild English Brown Ale</NAME>
   <CATEGORY>English Brown Ale</CATEGORY>
   <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
   <STYLE_LETTER>A</STYLE_LETTER>
   <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
  </STYLE>
  <MASH>
   <MASH_STEPS>
   </MASH_STEPS>
  </MASH>
  <NOTES></NOTES>
  <TASTE_NOTES></TASTE_NOTES>
  <ABV>N/A</ABV>
  <DISPLAY_BATCH_SIZE>5 gal</DISPLAY_BATCH_SIZE>
  <DISPLAY_OG>N/A</DISPLAY_OG>
  <DISPLAY_FG>N/A</DISPLAY_FG>
 </RECIPE>
</RECIPES>
