On the Dole Porter 1 All Grain Oliver Weatherbee 18.92716800 26.11248200 60 75.0 Centennial 1 US 11.30 0.0141750 Boil 60.000 Use for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering 4.00 40.0 0.50 oz 0.50 oz 60 min Centennial 1 US 11.30 0.0141750 Boil 45.000 Use for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering 4.00 40.0 0.50 oz 0.50 oz 45 min Williamette 1 US 5.50 0.0141750 Boil 30.000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.50 40.0 0.50 oz 0.50 oz 30 min Williamette 1 US 5.50 0.0141750 Boil 15.000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.50 40.0 0.50 oz 0.50 oz 15 min Pale Malt (2 Row) UK 1 Grain 3.628736 78.0 3.0 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5 4.0 45.0 10.1 100.0 TRUE 0.000 8 lbs 8 lbs 1.036 3.0 SRM Pale Liquid Extract Chocolate Malt 1 Grain 0.226796 60.0 350.0 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5 4.0 0.0 13.2 10.0 FALSE 0.000 8.0 oz 8.0 oz 1.028 350.0 SRM - Roasted Barley 1 Grain 0.086182 55.0 300.0 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5 5.0 0.0 13.2 10.0 FALSE 0.000 3.0 oz 3.0 oz 1.025 300.0 SRM - Caramel/Crystal Malt - 40L 1 Grain 0.045359 74.0 40.0 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5 4.0 0.0 13.2 20.0 FALSE 0.000 1.6 oz 1.6 oz 1.034 40.0 SRM - Special B Malt 1 Grain 0.045359 65.2 180.0 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5 4.0 0.0 0.0 10.0 TRUE 0.000 1.6 oz 1.6 oz 1.030 180.0 SRM My Equipment 1 26.11248200 18.927168 18.92716800 1.814368 0.300 0.00000000 3.78543400 10.0 60.0 TRUE 0.94635800 0.00000000 100.0 4.0 6.90 gal 5.00 gal 5.00 gal 4.00 lb 0.00 gal 1.00 gal 0.25 gal 0.00 gal Single Infusion, Full Body, No Mash Out 1 16.11111100 16.11111100 75.55555600 5.4 1.81436800 0.30000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 61.0 F 61.0 168.0 F 4.00 lb Mash In 1 Infusion 10.514042 60 70.00000000 2 70.00000000 Add 11.11 qt of water at 176.5 F 1.25 0.00 qt 176.5 F $DISPLAY_STEP_TEMP 11.11 qt 35.0 1.01000000 1.00500000 2.4 2 4 20.000 7 20.000 0 28.0 11.111 - TRUE Forced CO2 1.00 1.00 15.6 60.0 F 2/2/2005 1.047 SG 1.012 SG 23.5 SRM 56.9 IBU Tinseth 4.5 % 0.6 % 16.0 % 43 cal/pint 5.00 gal 6.90 gal 1.010 SG 1.005 SG 68.0 F 68.0 F 68.0 F 52.0 F