<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
 <RECIPE>
  <NAME>Ye Olde Porter</NAME>
  <VERSION>1</VERSION>
  <TYPE>Extract</TYPE>
  <BREWER>Garrett Sever</BREWER>
  <HOPS>
   <HOP>
    <NAME>Northern Brewer</NAME>
    <ALPHA>7.1</ALPHA>
    <USE>Bittering</USE>
    <TYPE>?</TYPE>
    <FORM>pellet</FORM>
    <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
    <DISPLAY_TIME>60 min</DISPLAY_TIME>
   </HOP>
   <HOP>
    <NAME>Kent Goldings</NAME>
    <ALPHA>4.10</ALPHA>
    <USE>Flavor</USE>
    <TYPE>?</TYPE>
    <FORM>pellet</FORM>
    <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
    <DISPLAY_TIME>10 min</DISPLAY_TIME>
   </HOP>
   <HOP>
    <NAME>Liberty</NAME>
    <ALPHA>4.70</ALPHA>
    <USE>Aroma</USE>
    <TYPE>?</TYPE>
    <FORM>pellet</FORM>
    <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
    <DISPLAY_TIME>1 min</DISPLAY_TIME>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <NAME>Muntons English Light LME</NAME>
    <TYPE>Extract</TYPE>
    <DISPLAY_AMOUNT>8 lb</DISPLAY_AMOUNT>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Maltodextrin</NAME>
    <TYPE>Sugar</TYPE>
    <DISPLAY_AMOUNT>8 oz</DISPLAY_AMOUNT>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Crystal 120L</NAME>
    <TYPE>Grain</TYPE>
    <DISPLAY_AMOUNT>7 oz</DISPLAY_AMOUNT>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Chocolate</NAME>
    <TYPE>Grain</TYPE>
    <DISPLAY_AMOUNT>8 oz</DISPLAY_AMOUNT>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Crystal 10L</NAME>
    <TYPE>Grain</TYPE>
    <DISPLAY_AMOUNT>6 oz</DISPLAY_AMOUNT>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Black Roasted Barley</NAME>
    <TYPE>Grain</TYPE>
    <DISPLAY_AMOUNT>4 oz</DISPLAY_AMOUNT>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Black Patent</NAME>
    <TYPE>Grain</TYPE>
    <DISPLAY_AMOUNT>4 oz</DISPLAY_AMOUNT>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <NAME>Whifloc</NAME>
    <TYPE>?</TYPE>
    <USE>Clarifier</USE>
    <TIME>?</TIME>
    <USE_FOR>?</USE_FOR>
    <DISPLAY_AMOUNT>1 tablet</DISPLAY_AMOUNT>
    <DISPLAY_TIME>15 min</DISPLAY_TIME>
   </MISC>
  </MISCS>  
  <YEASTS>
   <YEAST>
    <NAME>English Ale</NAME>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP002</PRODUCT_ID>
    <ADD_TO_SECONDARY>False</ADD_TO_SECONDARY>
    <DISPLAY_AMOUNT>1500mL starter</DISPLAY_AMOUNT>
    <DISP_MIN_TEMP>65 F</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>68 F</DISP_MAX_TEMP>
   </YEAST>
  </YEASTS>
  <STYLE>
   <NAME>Robust Porter</NAME>
   <CATEGORY>Porter</CATEGORY>
   <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
   <STYLE_LETTER>B</STYLE_LETTER>
   <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
  </STYLE>
  <MASH>
   <MASH_STEPS>
   </MASH_STEPS>
  </MASH>
  <NOTES>Entitled "Olde Porter" to indicate that the ingredients really needed to be used up. WLP002 vial was 1.5 months past expiration date and the milled grains and hops had been around for 3-4 months minimum.</NOTES>
  <TASTE_NOTES>Crystal clear. Deep black color (very dark crimson when held up to light. Thick body with a blend of chocolate, caramel, and roasted notes. Wonderful to drink.</TASTE_NOTES>
  <ABV>5.0%</ABV>
  <DISPLAY_BATCH_SIZE>5 gal</DISPLAY_BATCH_SIZE>
  <DISPLAY_OG>1.058</DISPLAY_OG>
  <DISPLAY_FG>1.020</DISPLAY_FG>
 </RECIPE>
</RECIPES>
