Amarillo Pale Ale 1 Extract Garrett Sever Amarillo 9.4 Bittering ?

pellet

1.00 oz 60 min Amarillo 9.4 Flavor ?

pellet

1.00 oz 15 to 1 min Amarillo 9.4 Dry hop ?

pellet

0.75 oz Dry Hop 14 days Alexander's Ultralight LME Extract 7 lb Crystal 15L Grain 1 lb Crystal 40L Grain 8 oz Whifloc ? Clarifier ? ? 1 tablet 15 min California V Ale Ale

Liquid

White Labs WLP051 False 1000mL starter 66 F 70 F Boil a total of 75 minutes (i.e. for 15 minutes before the first hop addition). Sprinkle in about 0.1oz of pellets every 2 minutes from 15 minutes to 1 remaining with a heavier dose at 1 minute (maybe around 0.2oz). Ferment warmer (70-74 F) to really bring out the fruity character of the yeast. Heaven in a glass. Strong grapefruit and citrus aroma and taste from the Amarillo hops. Have brewed 15 gallons of this same recipe (3 different batches). Crystal clear with excellent head. 4.2% 5 gal 1.046 1.014